Chocolate Cake
Butter and flour an 8x8-in pan
Preheat the oven to 350°F
4 oz unsalted butter
melt
1 cup sugar
1/4 tsp. vanilla extract
1 shot freshly brewed espresso or very strong coffee
mix
2 large eggs
mix
1/2 cups all-purpose flour
1/3 cup Hershey's cocoa powder
1/2 tsp. baking soda
1/4 tsp. salt
sift together
fold in
bake 350°F for 30-40 minutes
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